Pung Hill Pig BBQ is located at 114 Norridgewock Rd. in Fairfield, Maine (at the base of “Pung Hill”) two miles North of the Interstate 95 exit #130 (Waterville, Main Street Exit).


Next date for BBQ take out availability will be posted here:

Pung Hill Pig BBQ will be open next in Mid-March (Fridays & Saturdays) winter menu below.

Hours of operation will be 12:00 PM to 8:00 PM or when we sell out.

Closure due to weather will be posted here & on Facebook.

https://www.facebook.com/PungHillBBQ (see link below).

Our recorded message at 207-442-9514 will always state the operational status if closed due to weather during our normal business hours within seconds of the greeting.

Please note: we may sell out of some items before closing and individual items will not be posted in advance.

Winter “pop-up” Menu

Our meats are all natural & slow cooked on location with charcoal & local hardwoods. Our sides and sauces are all made in-house !

Prices include tax.


All BBQ items come with one hot side.

Pulled Pork Shoulder on grilled cornbread with BBQ sauce        16.00

Shredded Beef Brisket on grilled cornbread with BBQ sauce  18.00

St. Louis Style Pork Ribs on grilled cornbread, BBQ sauce on the side

½ Slab   19.00                       Full Slab   28.00

Hot Sides 3.00:

Spicy BBQ Beans, Cheesy Mac & Cheese,

Savory Braised Carrots & Cabbage, Grilled Cornbread


Bowl of Chicken & White Bean Chili (mild spiced)

With Grilled Cornbread                8.00

Just ask if you want extra BBQ sauce, pickles, or hot sauce with your meal!

Friends, we are not able to maintain real time communications via social media, but we do announce openings, closures, and important information on Facebook, please click the link below and follow us!

Click for Pung Hill Pig BBQ on Facebook

Pig on a Pung! A Beale Street Barbeque production
The Beale Street Grill Inc.
644 Berrys Mill Rd.
West Bath, Maine 04530
207-442-9514 (voicemail checked weekly)
email: punghillpig@mainebbq.com
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